Cuisine

Traveling around the state during a tour with car rent Kyrgyzstan service, tourists are amazed not only by the picturesque nature, but also by the local cuisine of the country. By the way, traveling around Kyrgyzstan with the cars rent service during the tour, trying the local cuisine, you can taste dishes based on the cuisine of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians and Europeans. Well, in order to taste the local cuisine, mainly based initially on a nomadic lifestyle, it is enough to take car for rent Kyrgyzstan service during the tour and visit any restaurant or cafe in the country. We find it an excellent solution to highlight the most basic dishes of Kyrgyz cuisine for travelers, and here they are:

Bread
Bread is the element of local cuisine without that it is impossible to imagine the acceptance of any meal, in other words, the Kyrgyz always eat bread. During the tour, you will learn that from ancient times the nomads passed on to their descendants such a habit as a respectful attitude to bread. For example, according to tradition, the Kyrgyz do not cut bread, but tear it with their hands, and also you cannot put the bread upside down, but put it as it should be with the front side. While traveling around Kyrgyzstan, tourists will notice that there is a wide variety of bread products. Among the famous bread products are lepeshka round bread baked in tandoor and the second common type is boorsok dough pieces fried in oil.

Beshbarmak
Beshbarmak is a cooked lamb with onions and dough that is considered the main dish of the cuisine of peoples leading a nomadic lifestyle. According to the rules for accepting this exquisite national dish, one must eat the dish by hands, and then, consequently, wash them and say the words of blessing. When the Kyrgyz eat beshbarmak, they sit side by side and discuss different topics.

Chuchuk
While traveling in the country with car rent Kyrgyzstan service, do not forget to taste the Central Asian sausage called chuchuk while you are interested in the local cuisine. It must be said that chuchuk is cooked on special occasions, for example, on holidays or at tois (celebrations), served before the main course. The chuchuk itself is prepared from such ingredients as kazy kabyrga, ulcers, salt, pepper, black pepper, onion, garlic, caraway seeds, and bay leaf. Well, the main step is to marinate the meat with various spices.

Kuurdak
Kuurdak is one of the easiest to prepare, hearty and delicious Kyrgyz dishes. Such an exquisite dish that travelers can taste during the tour by means of the cars rent service and visiting restaurants or cafes of the country, it is fried beef or lamb with potatoes and onions, and if you wish, you can add greens. It is noted that the ancestors of nomadic peoples used to cook kuurdak on metal. It is also important to note that thanks to the stones, the dish acquires an incredible taste.

Shorpo
Soups are indispensable dishes of Eastern cuisine. Therefore, shorpo is also a well-known soup that is made from meat with herbs and vegetables. Tourists traveling in the state with car for rent Kyrgyzstan service, when tasting shorpo, experiment and add more red pepper to make the taste unique. It seems that in this way all the ingredients acquire an unforgettable taste.

Plov
Plov (pilaf) is already an almost world famous dish that is now prepared not only in Central Asian countries. This dish of Central Asian cuisine also plays an important role in Kyrgyzstan, because it is prepared here for almost all occasions, such as weddings, funerals, childbirth, etc.

Samsa
Crispy, flaky and fragrant pies with meat, onions and spices that you should definitely try if you find yourself on the tour with car rent Kyrgyzstan service in our country. It is not a problem for travelers to find a place to eat this dish, because it is everywhere in Kyrgyzstan. The dish acquires such a unique taste due to the fact that it is prepared on a tandoor or on special stones. Today it is not a problem to find samsa with different fillings, for example, you can taste samsa with chicken.

Manty
A lush dish filled with minced meat from local cuisine is called manty. This dish is prepared in a special device, that is, steamer (kaskan). Almost every Kyrgyz family loves this really appetizing dish and it is customary for them to eat with their hands, as well as serve in a large plate and put in the middle of the table, so that everyone can put the desired portion for themselves during the meal.

Lagman
Traveling around Kyrgyzstan through the tour with cars rent, you will also learn about such a dish as Lagman that represents the cuisine of Central Asian countries. Originally, Lagman is made from lamb and vegetables, noodles. In this dish, the main role is played by noodles that are manually stretched into rolls in the form of thin noodles. Now it has become easier to cook lagman because in the grocery you can find ready-made noodles for lagman. It is also common to cook this dish with a lot of water to make a soup. In addition, the main ingredients of this local cuisine include peppers, eggplants, beans, radishes, onions, carrots, etc.

Ashlyam - Fu
Quite a distinctive dish representing the local cuisine. It is not for nothing that travelers take car for rent Kyrgyzstan service and go on the tour to the city of Karakol, because it is there that, you can taste the most delicious Ashlyam - Fu throughout the country. In fact, this is a dish of noodles, starch and sauce, vegetables. It is generally accepted that this dish is of Muslim, Chinese and Dungan origin.

Shashlyk
This dish is fresh aromatic meat cooked on fire according to the same principle as kebab. Travelers can take car rent Kyrgyzstan and see for themselves how Shashlyk is prepared by visiting any restaurant or cafe in the country during the tour. To make a fragrant Shashlyk, first marinate the meat with various spices and sauces, and then add vegetables.

Dymlyama
What could be better than a tasty but easy-to-prepare dish? That's right, nothing! Therefore, dymlyama is one such dish that is prepared from lamb, onions, potatoes, tomatoes, bell peppers and so on. Moreover, most importantly, you just need to put all the ingredients in turn and leave to stew. Then enjoy meal.

Ganfan
Ganfan is one of those common oriental dishes, which, incidentally, is often compared to lagman. Naturally, these dishes have differences: they use less water for ganfan, but use more vegetables and spices, and also use rice instead of noodles.

Borsch
A dish based on meat broth and a decoction of vegetables that came to Kyrgyzstan from Slavic cuisine. Traveling around the country through cars rent service will open the way to taste even the cuisines of other nations. It is important to say that borsch has been a favorite soup of many local families for a very long time. We also want to note that this soup has a characteristic red color because it is added with beets.

Cutlets
Well, this is not new news that many nationalities live in Kyrgyzstan and therefore you can taste delicious dishes of almost all cuisines of the world. This includes the côtelette that is originally came from France. The Europeans cooked cutlets from the ribs. Well, by the way, we note that meat can be of different animals, for example, chicken, turkey and beef. Moreover, cutlets are cooked with potatoes, onions.

Kurut
Creamy, sweet and sour, salty can be a snack of domestic production. Here in Kyrgyzstan, both children and adults love and eat kuruts. By the way, this snack is a sour milk product in the form of small balls.

Mampar
One of the varieties of soups from the cuisine of the peoples of Central Asia, which is made from boiled dough (dumplings) with onions, herbs and potatoes.

Pelmeni
In Kyrgyzstan, you can find quite a few dishes of Slavic cuisine, and among them, there are pelmeni (dumplings). Taste this dish during the tour with car for rent Kyrgyzstan service, that is a dough stuffed with meat that is boiled in salted water. Moreover, do not forget to add sour cream, mayonnaise or ketchup when eating dumplings.